Sweet Potato Fudge Brownies

Sweet Potato Fudge Brownies Ingredients

240g Sweet Potato Purée120g Sugar100g Peanut Butter1 Tsp Vanilla Essence2 Tbsp Oil1 Tbsp Salt100g Cocoa Powder1 Tsp Baking Powder20ml Plant Based Milk140 Plain Flour (or Oat Flour)30g Pecan/Walnuts60g Vegan Chocolate Chips

Method

1. Pre-heat the oven to bake at 185C2. Cut your sweet potato in half and brush oil on the split side and bake for 25 mins. Once baked, pierce a knife to ensure the sweet potato is soft. Peel them and purée 240g amount by mashing them.3. In a mixing bowl, add your purée, sugar, peanut butter, oil, vanilla extract, and mix well. Then add in your cocoa powder, baking powder, salt and milk, combine well.4. Transfer your batter to a baking sheet tray, topping off with walnuts and Choco chips. Bake for 30-35 minutes at 185C