Sweet potatoes mashed with a touch of tapioca flour transform into these classic Bola Ubi Kopong, resulting in a snack that is satisfyingly hollow and crisp on the outside with a slight, chewy resistance inside. By frying them slowly and pressing the balls as the crust sets, you achieve that signature airy center that makes these treats such a popular street food snack.
The subtle natural sweetness of the potato comes through in every bite, balanced by a hint of salt. Since the base flavor is mild, these golden spheres act as a blank canvas; you can enjoy them as is, or drizzle them with condensed milk for an extra indulgent, creamy finish. They are best served hot, straight from the pan, when the contrast between the brittle shell and the soft interior is at its peak.
Making a batch requires a bit of patience during the frying process, but the technique is straightforward for anyone comfortable at the stove. These make a great afternoon pick-me-up or a shareable treat for weekend gatherings where crispy, deep-fried snacks are always welcome.
Read Full StoryIf you enjoy the crispy, hollow texture of these fried snacks, you might want to try other classic iterations like these chewy sweet potato balls for a different mouthfeel. For those who prefer a savory appetizer that highlights the vegetable's natural sweetness, our elegant burrata-topped rounds offer a sophisticated way to utilize the remaining harvest.
Key Ingredients
- Sweet potatoes: These form the mashed base that provides the signature sweetness and structure for the balls.
- Tapioca flour: This starch creates the necessary chewiness and helps the balls hold their shape while frying.
- Sugar: Added to the potato mixture to enhance the natural sweetness of the vegetable.
- Salt: Used in the dough to balance and brighten the overall flavor of the fried snacks.
- Condensed milk: Served as a sweet, creamy dipping sauce to accompany the crispy fried spheres.
More Sweet Potato Treats to Bake and Fry
- No-oven Sweet Potato Cheese Bread: A perfect stovetop solution when you want a savory, cheesy snack without turning on the oven.
- Sweet Potato Fudge Brownies (Vegan): Use your leftover puree to create a decadent, plant-based dessert with a remarkably dense texture.
- Stuffed Sweet Potato: Transform your basic tubers into a filling meal by loading them with your favorite hearty ingredients.
Fried Sweet Potato Balls (Bola Ubi Kopong)
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