Editorial Policy – Fooooods.com
About Me & Fooooods
Hi, I’m Aprilia Wanson, the creator behind Fooooods.com. I’m a home cook based in Austin, Texas.
Fooooods started with a simple idea: make it easy to cook with what you already have. It’s an ingredient-first site — you tell me what’s in your fridge, I help you find what to make.
Fooooods is a personal project where I research, adapt, curate, and organize easy recipes for busy home cooks. You can find me on Instagram @aprilia.wanson and Threads.
How I Create Content
All content on Fooooods is created and reviewed by me. Here’s my process:
- Research & Curation: I find recipes that are approachable, use accessible ingredients, and match what real home cooks are looking for.
- Adapting & Organizing: I rewrite instructions for clarity, organize ingredients better, and group recipes into helpful collections.
- Review: I review every post before publishing to make sure it’s clear, accurate, and actually doable.
I don’t claim that every single recipe here was cooked in my kitchen. Some are family-inspired, some are classics I’ve adapted, and some are favorites I’ve learned and simplified. What I do promise is that I only publish what I believe is useful and doable.
How I Use AI
I want to be transparent with you.
I use AI tools to help me polish writing, improve formatting, and make recipes easier to read. The ideas, recipe selection, curation, and final review are always done by me. AI is a tool for clarity — not a replacement for my judgment.
Recipe Attribution
When a recipe is inspired by or adapted from another creator, I aim to give proper credit whenever possible. Fooooods.com does not claim ownership of third-party recipes that are featured with attribution.
If you are a creator and see your recipe here and want credit updated or removed, please contact me and I will fix it quickly.
Accuracy & Your Responsibility
I work hard to keep all recipes, links, and information accurate and up to date. However, ingredients, cooking methods, and results can vary based on your kitchen, brands, and how you cook.
Please always use your own judgment, check for allergies, and adjust for your dietary needs. If you spot an error, let me know — I update content regularly based on feedback.
Updates
I may update content to:
- Add clearer instructions
- Fix errors or broken links
- Improve organization based on reader feedback
- Add new relevant recipes to collections
My Mission
My mission is simple: help you waste less, cook more, and find joy in cooking with what you have. No fancy skills needed.
Contact
Have a question, correction, or attribution request? Please reach out through my Contact page or message me on Instagram.
— Aprilia Wanson, Austin, TX
Last Updated: October 27, 2026