Garlic Shallot Shrimp Pasta

Garlic Shallot Shrimp Pasta Ingredients

15 deshelled medium shrimps,200 gr Spaghetti (or any of your choice)4 garlic cloves, thinly sliced6 shallots, thinly sliced3 thai chili or 1 tbsp chili flakes (optional)2 tbsp Soy sauce1 tbsp Oyster sauce1/2 cup Pasta water2 tsp honey3 tbsp olive oil2 tbsp butter2 tbsp Chopped Chives, and more for garnishParmesan cheese

Steps

1. Heat 1 tbsp olive oil, pan sear prawns both sides for 1-2 mins. Remove2. Cook pasta according to package3. Meanwhile. In the same pan, add remaining olive oil and melt butter, saute garlic, shallots and chilies/flakes until golden brown3. Add cooked pasta in, pasta water, soy sauce, honey and oyster sauce and mix well for a min4. Add the shrimps back and sprinkle some chives, remove5. Serve pasta with more chives and parmesan cheese