Barbecue Shrimp Satay

Ingredients

300 gr shrimps, peeled2 garlic pips, minced1 tbsp oyster sauce1 tbsp soy sauce1 tbsp sweet soy sauceA pinch of white pepper powder2 tbsp barbecue sauce1 tbsp honeySkewers

Instructions

1. Marinate the shrimps in a mixture of garlic, oyster sauce, soy sauce, sweet soy sauce, and pepper for about 30 minutes. –2. Sew them on skewer. –3. Grill also brush both sides with barbecue sauce and honey. Served.