Dynamite Shrimp Taco

Ingredients For The Dynamite Shrimps

1 1/2 cups flour3/4 cup cornstarch1 1/2 tablespoons baking powder1 1/2 cups cold club soda1/2 teaspoon kosher salt1/4 teaspoon white peppercanola oil for frying1 pound shrimp deveined and shells removed 21-25 count1 cup mayonnaise1 tablespoon sugar1 tablespoon sriracha

Steps

Heat a pot of oil to 375 degrees, at least 3 inches high.Mix together the flour, cornstarch, baking powder, salt and pepper then dredge the shrimp in it and dust off the excess amount.Whisk the club soda into the flour mixture then dip the shrimp into it and fry them immediately until golden brown, about 2-3 minutes.Whisk together the mayonnaise, sugar and sriracha and toss with the freshly fried shrimp.Assemble your taco, add your Asian slaw and enjoy!