Cafe Milano Pasta

Cafe Milano Pasta Ingredients

For the sauce I used :1/2 kilo premium beef mince @hosnabutchery1 diced brown onion2 criushed garlic clovesSalt /pepper and dry oregano 1 tsp of each2 jars of pasta sauce @leggosau1 cup Fresh basil ?

Meat Sauce

Cook off the onion n garlic add the mince and cook off then add spices and oregano, add pasta sauce jars and 1/4 cup water , bring to a boil and then simmer on a low heat for 1 hour covered .Add fresh basil in at the end .

For The Bechamel I Used

3/4 cup salted butter (room temperature)3/4 cup plain flour700 mls full cream milkPinch of nutmeg1tsp @vegeta_australia stock

Steps

Combine flour and butter in a pot and whisk together until all melted , don’t stop whisking so the sauce doesn’t get lumps slowly incorporate the milk bit by bit and whisk until it’s the consistency you like . Add the nutmeg and vegeta together and whisk in .If you want it more runny add more milkAdd some mozzarella cheese if you like too .Ensure you top off the pasta when bechamel sauce is hot before it thickens up so have all ingredients and pasta cooked and ready to go before hand . Make the bechamel sauce last .Here I used 1 packet of linguine pasta