Spicy Creamy Garlic Rigatoni is a delicious pasta dish made with rigatoni pasta cooked to al dente and tossed in a creamy garlic sauce with red pepper flakes for some heat. The sauce is made by sautéing garlic in olive oil and then adding heavy cream, parmesan cheese, and red pepper flakes. The sauce is then tossed with the cooked pasta until it is fully coated.
This dish can be customized to personal preference by adjusting the amount of red pepper flakes used, making it spicier or milder. It can also be topped with additional parmesan cheese or fresh parsley for added flavor and garnish. It is a perfect comfort food that is quick and easy to make, and can be served as a main dish or a side dish.
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