Easy To Make Cannelloni

Easy To Make Cannelloni Ingredients

The Sauce2 tbsps Olive Oil2 Garlic Cloves2 Chopped Tomato Cans1 tsp SugarFresh Basil (Torn)Sea Salt & Black PepperThe Cannelloni400 g Cannelloni Tubes250 g Cherry Tomatoes300 g Baby Mozzarella Balls(drained weight)6 Parma Ham SlicesParmesan CheeseFresh Basil (Torn)1 Large Mozzarella Ball

Ingredients

Heat olive oil in a sauce pan on medium/high heat, add garlic cloves and cook for 1-2 minutes (until golden brown)Add canned tomatoes, bring to a simmer and lower heat to medium/lowSimmer sauce on medium/low for 15-20 minutes (remove garlic once finished)Season with salt & pepper. add sugar & fresh then basil.Add a thin layer of sauce to the bottom of a large roasting pan/casserole dishStuff each tube with alternating baby mozzarella and cherry tomatoes (cut in half if needed)Arrange tubes in a single layer on the bottom of the panTop with parma ham and fresh grated parmesan cheeseCover with remaining sauceTop with torn mozzarella, fresh torn basil and more parmesan cheeseRoast for 30 minutes covered with foil at 190, then remove foil and cook for an additional 15-20 minutes until golden and bubbling.Allow to cool for 5-10 minutesEnjoy!