Tender pasta tubes stuffed with a bright, rustic combination of juicy cherry tomatoes and creamy baby mozzarella make this easy to make cannelloni a reliable weeknight dinner. By swapping out traditional heavy fillings for fresh produce, the dish gains a lighter, more balanced profile that pairs perfectly with a simple, slow-simmered tomato sauce.
The assembly process keeps things straightforward while allowing the ingredients to shine. Once topped with salty ribbons of Parma ham and a generous dusting of Parmesan, the pasta roasts in the oven until the mozzarella melts into the sauce and the edges develop a crisp, golden crust. It is a practical, fuss-free approach to Italian comfort food that feels special enough for a casual weekend gathering but simple enough to put together after a long day.
When you pull this from the oven, the aroma of roasted garlic and basil fills the kitchen, signaling that it is ready for the table. It is best served warm, allowing the cheeses to pull apart into satisfying, melted ribbons that contrast with the structure of the al dente pasta.
Read Full StoryWhen you are looking for simple ways to build a complete Italian-inspired menu, this cannelloni dish serves as the perfect centerpiece. If you need a quick appetizer while the pasta bakes, try pulling together an artichoke puff pastry tart for something light and savory. For those times when you crave a sweet finish without spending hours in the kitchen, these 5-ingredient areeka cups offer a satisfying, fuss-free dessert option that rounds out the meal nicely.
Key Ingredients
- Cannelloni tubes: These pasta shells serve as the primary vessel for the cheese and tomato filling.
- Canned tomatoes: Crushed or chopped canned tomatoes form the base of the savory simmering sauce.
- Mozzarella cheese: Both baby balls and a large mozzarella ball are used to provide the dish's signature melt.
- Cherry tomatoes: These are tucked inside the pasta tubes to provide pockets of acidity and brightness.
- Parma ham: Thin slices of ham are layered over the pasta to introduce a salty, savory depth.
- Parmesan cheese: Grated over the top, this cheese creates a golden, crisp crust during the roasting process.
- Fresh basil: Torn leaves are stirred into the sauce and scattered on top for a fragrant, herbal finish.
Elevate Your Homemade Pasta Night
- Easy 4-ingredient Naan Bread is a great alternative to traditional garlic bread if you want to soak up every drop of your cannelloni sauce.
- Easy Homemade Blueberry Coulis adds a vibrant, tangy element that cuts through the richness of the cheese-filled pasta.
- Easy & Quick Mint Sauce provides a bright, herbal note that complements the earthy undertones of a classic tomato base.
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