Easy & Quick Mint Sauce is a condiment that is typically served with a variety of savory dishes, such as roasted lamb, kebabs, or samosas. It is made by blending fresh mint leaves, vinegar, sugar, salt, and water in a blender or food processor until smooth. Some recipes also call for the addition of garlic, lemon juice, or chili flakes for added flavor.
The resulting sauce is a vibrant green color and has a tangy and slightly sweet taste, with a refreshing mint flavor. It can be served chilled or at room temperature and is often used as a dipping sauce or drizzled over dishes as a finishing touch. It is a simple and easy-to-make sauce that can be whipped up in just a few minutes, making it a great addition to any meal.
Easy & Quick Mint Sauce Ingredients
Steps
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