Lamb Chops With Mint Sauce

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Lamb chops with mint sauce is a classic dish that combines the flavors of succulent lamb chops and a tangy mint sauce. The lamb chops are typically seasoned with salt, black pepper, and garlic, and then grilled or pan-seared to achieve a perfect sear on the outside while keeping the meat tender and juicy on the inside.

The mint sauce, on the other hand, is made by mixing fresh mint leaves, vinegar, sugar, and salt. Some variations of the recipe may also include lemon juice, onion, and cumin powder. The sauce provides a refreshing contrast to the rich, meaty flavor of the lamb chops.

The dish is often served with a side of vegetables, such as roasted carrots, asparagus, or potatoes. The combination of flavors and textures in this dish makes it a popular choice for a special occasion or a dinner party.

Lamb Chops Ingredients

Lamb Chops12 lamb rib chops (cleaned off excess fats & “frenched”)1 tsp olive oil1 tsp cumin seeds (toasted)1 tsp salt1/2 tsp cayenne

Steps

Grind toasted cumin seeds into a fine powder, combine with salt & cayenne then marinate the chops for at least 1 hr.When ready to cook, remove chops & let them come to room temp (abt 20 mins)Heat a pan over medium high & add olive oil.Working in batches, cook chops until medium rare (abt 3 mins per side) or slightly longer for medium well.Transfer to a plate, tent with foil & let them rest while you start plating.Spoon enough mint sauce (recipe below) onto base of serving plate, arrange chops on top & garnish with more mint leaves (optional)

Mint Sauce

2 tbsp lemon juice2 tbsp extra virgin olive oil1/2 tsp honey1 cup mint (tightly packed & chopped)1/2 tsp salt1/4 tsp ground black pepper

Steps

Place mint leaves in a mortar & pestle or food processor, pound till it reaches desired consistency.In a bowl, combine mint with the rest of the ingredients for the sauce, taste to adjust seasoning & set aside.