Nasi Kebuli Kambing (Lamb Rice In Rice Cooker)

Nasi Kebuli Kambing Ingredients

1 kg bone-in lamb1 brown onion, chopped7 shallots, minced7 garlics, minced3 cm ginger, pureedCooking oil (add ghee even better)3 cm cinnamon stick6 cardamoms2 star anise3 bay leaves1 dried lime2 tbsp garam masala2 tbsp tomato paste1 cup milk500 ml water or until the meat completely soaked in water4 tsp salt or to taste4 cups basmati rice, washed

Topping

RaisinsShallots flakesTomatoes cucumber saladCrackers

Instructions

1. In pressure cooker, saute brown onion until translucent.2. Add garlic, shallots, and ginger. Stir until fragrant.3. Put the lamb in. Stir until changed the colour.4. Pour milk and water.5. Add the the rest of ingredients. Stir until well-combined. Cover then tighten the lid. Cook for half an hour.6. Turn off the heat. Open the lid then take out the meat. Safe aside.7. In rice cooker bowl, mix basmati rice and the lamb broth (using the right amount to cook the basmati for your rice cooker).8. Once the rice is cooked, serve with the meat and all the toppings. Enjoy!