Ingredients 4 cups rice, cleaned.12 shallots, cut halfChili, sliced (optional)Petai/bitter bean/ stinky bean (optional)Lemongrass, crushed2 bay leaves2 tsp salt1 tbsp unsalted butter/margarineGood amountbof water to cook the riceCooking oil Instructions 1. Sautee all the ingredients except rice, butter, salt, and water until wilted.2. In rice cooker bowl, add rice, sauted spices, butter, and water. Cook in a rice cooker.3. Once cooked, spoon them out. Place in a plate. Enjoy with your yummy sambal! Source : www.instagram.com
