Nasi Bakar (Roasted Rice)

Rice Ingredients

Jasmine riceWaterCoconut powderBay leavesLemon grassPandan leaves (optional)Salt

Spicy Chicken

Chicken fillet, boiled, slicedKaffir lime leavesOyster sauceMushrooms (optional)Kangkoong (or any veggies)Chicken brothSugar and saltCooking oilOnionGarlicRed chiliesGingerTurmeric

Instructions

1. On a piece of banana leave, place the cooked rice at the edge to the middle of leave evenly. –2. Put the cooked spicy chicken at the top edge of rice, then roll it. –3. Seal at the both ends with toothpicks. –4. Put them in the oven in high broil mode for 2-3 minutes or until slightly burnt at the outside. (Do not let them too burnt, it makes the rice dried). Served.