Sego Pecel (Peanut Salad On Rice)

Ingredients

250 gr roasted peanuts100 gr palm sugar10 pips garlic, fried1 tbsp sugar1 tsp salt4 eyes tamarind, removed the seeds4 cm kaempferia galangaA pinch of white pepper powder10 lime leaves, removes the bones250 ml water

Additonal Food On Frame

Jasmine riceFried tempeOmeletteCrackersBoiled kangkoongBoiled bean sproutsCucumber slices

Instructions

1. Blend all the ingredients.2. Cook it in a saucepan. Stir until changed the colour and well-cooked. Served with all other additional food.