One Pot Beef Shawarma With Rice

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One Pot Beef Shawarma with Rice is a Middle Eastern-inspired dish that consists of juicy and tender beef pieces cooked in shawarma spices and served with rice. The dish is typically made in a single pot, making it a quick and easy meal to prepare. The beef is marinated in a blend of spices including cumin, coriander, paprika, and garlic, and then seared until browned.

The rice is cooked in the same pot with the beef and absorbs all the delicious flavors of the shawarma spices. The dish is often served with a side of fresh vegetables and a drizzle of tangy yogurt sauce. It’s a flavorful and satisfying meal that’s perfect for any day of the week.

Ingredients

Meat :1 kg tenderloin or too sirloin1/4 cup vegetable or olive oil1 tbsp shawarma spice2 tsp salt1 tsp white vinegar1 onion sliced2 tbsp olive oilRice :1 cup basmati rice soaked2 cups hot waterVeggies:Lettuce, tomato, pickles, parsley, sliced onion mixed with sumac

Tahini Sauce

1/2 cup tahini1/2 cup lemon juice1/2 cup cold water1 tsp salt1 minced garlic clove

Instructions

1: cut meat into thinly slices strips, add salt, shawarma spice, vinegar and oil, mix all together cover and refrigerate for at least couple hours or over night.2: mix all ingredients for tahini sauce and put in the fridge if it was too thick add little bit of water to make it loose but not too loose.3:start on cutting all the veggies and mix the onion with sumac.4:in a pot add little bit of olive oil then add the sliced onion sauté for a minute then add the meat and cook for about 1 minute.5: add washed and soaked rice on top then hot water and bring to boil.6: when start bubbling lower the heat then cover and cook on low for 20 minutes.7: after 20 minutes turn off the heat then let it sit on steam for another 10 minutes8: flip top with onion mixed with sumac and parsley9: serve beside it the veggies and tahini sauce