Coconut Cake With Toasted Coconut Glaze

Coconut Cake Ingredients

Flour / maida 1 & 1/2 cupBaking powder 2 teaspoon @fosterclarksarabiaDessicated coconut 1/2 cupVanilla extract 2 teaspoonOil / butter 1 /2 cupWhite sugar 1 cupWarm Coconut milk / cream 1 cup u can use simple milk@alsoEggs 2 large can replace with 1/2 cup of full fat yogurt for the eggless version

For Glaze

Icing sugar 1 cupFew drops of Coconut milkToasted coconut flakes as desiredWhite chocolate sauce optional

Method

Cream the butter with sugar with hand beater or in stand mixer for 3-5 min until pale and creamyAdd eggs one by one and beat for another 2-3 minAdd sifted flour , baking powder and beat for 1-2 minThen add milk , vanilla essence and coconut extractAdd desiccated coconut and mix with spatulaBake in the preheated oven for 40 -45 min @ 150* Celsius until cake tester or tooth pick comes out cleanCool completely over the rackTop with coconut glazeReady to serve