Coconut Cake

Ingredients

Flour / maida 1 & 1/2 cupBaking powder 2 teaspoonDessicated coconut 1/2 cupVanilla extract 2 teaspoonbutter or Oil 1 /2 cupWhite sugar 1 cupWarm Coconut milk / cream 1 cupEggs 2 large

For Glaze

Icing sugar 1 cupFew drops of Coconut milkToasted coconut flakes as desiredWhite chocolate sauce optionalNote:Glaze is just to stick the toasted flakesIf u don’t have these things simply heat any Transparent Jam in the microwave and glaze the cake with the brush and apply the flakes

Method

Cream the butter with sugar with hand beater or in stand mixer for 3-5 min until pale and creamyAdd eggs one by one and beat for another 2-3 minAdd sifted flour , baking powder and beat for 1-2 minThen add milk , vanilla essence and coconut extractAdd desiccated coconut and mix with spatula and transfer to loaf tinBake in the preheated oven for 40 -45 min @ 150* Celsius until cake tester or tooth pick comes out cleanCool completely over the rackTop with coconut glazeReady to serve