Semolina Coconut Cake

Ingredients

Flour 1 cupSemolina /Suji 1/2 cupDesiccated Coconut 1/2 cupBaking powder 2 teaspoonRose water 1 tablespoonCardamom powder 1 teaspoonEggs 3 mediumWhite Sugar 1 cupOil or butter 1/2 cupWarm milk 1/2 cup

Method

In a bowl first beat sugar with eggs with electrical beater or in stand mixer or simple whisk until pale and creamy for 3-5 minAdd oil or butter as well and beat 2-3 minNow add sifted flour , Suji , desiccated coconut baking powder , rose water , cardamom powder as well and beat for 2-3 minAdd warm milk as well and beat for 2-3 min until all is combined wellFold in with spatulaAdd to baking tin of your choiceBake @ 180 Celsius for 40-45 min until the skewer comes out cleanDrizzle with honey and chopped almonds and desiccated coconut and enjoy with tea