Avocado Cranberry Coconut Muffins are a healthy and delicious breakfast or snack option that can be enjoyed by anyone. These muffins are moist and tender with a hint of sweetness and a burst of tartness from the cranberries.
The main ingredients in these muffins are avocado, whole wheat flour, cranberries, and coconut. The avocado adds creaminess and healthy fats to the muffins, while the whole wheat flour provides fiber and nutrients. The cranberries give a nice pop of tartness and sweetness, and the coconut adds a tropical flavor and a bit of texture.
To make these muffins, ripe avocados are mashed and mixed with wet ingredients such as eggs, milk, and vanilla extract. The dry ingredients, including the whole wheat flour, baking powder, salt, and shredded coconut, are mixed separately and then added to the wet mixture. Finally, dried cranberries are added and the batter is scooped into muffin cups and baked until golden brown.
These muffins are perfect for those who are looking for a healthy and nutritious snack that can be enjoyed on the go. They are also a great option for those who are looking to include more plant-based ingredients in their diet, as the avocado replaces the need for butter or oil in the recipe. Overall, avocado cranberry coconut muffins are a delicious and guilt-free treat that are sure to satisfy your sweet tooth.
