Turning two overripe avocados into a loaf of Avocado Bread is an ideal way to use up produce that has gone past its peak. The natural fats from the fruit create a remarkably moist, tender crumb that avoids the dryness often found in quick breads. By mashing the avocados with sugar and eggs, you create a subtle, slightly earthy base that pairs surprisingly well with pantry staples like flour and baking powder.
The baking process fills the kitchen with a gentle, toasted scent, resulting in a golden-brown exterior and a soft, uniform interior. Whether you decide to fold in chocolate chips for a touch of sweetness or keep it plain, this loaf adapts well to your personal preference. It is a straightforward bake that relies on simple pantry ingredients and minimal prep time.
Once cooled, a slice makes for a satisfying mid-morning snack or a quick afternoon pick-me-up. It stands perfectly well on its own, though it truly shines when finished with a generous smear of Biscoff or Nutella, which complements the subtle richness of the avocado beautifully.
Read Full StoryIf you find yourself with extra produce after baking this loaf, consider using the remainder for a nutrient-dense creamy morning porridge. Alternatively, if you prefer to lean into the nutty, earthy profile of this bread, my almond-infused variation offers a slightly different texture that toasts beautifully for breakfast.
Key Ingredients
- Avocado: Overripe avocados form the moist, dense base for this unique bread.
- Sugar: Granulated sugar provides the necessary sweetness to balance the earthy avocado.
- Eggs: Large eggs act as the binding agent to hold the batter together.
- All-purpose flour: Sifted flour builds the structural foundation of the loaf.
- Baking powder: Baking powder provides the lift needed to ensure a soft bread texture.
- Chocolate chips: Optional chocolate chips add pockets of sweetness throughout the bread.
- Cookie butter: Spread this optional topping over the finished loaf for extra richness.
More Ways to Use Avocado
- Salty halloumi and avocado toast provides a savory crunch that serves as a great contrast to the softness of fresh-baked bread.
- Dark chocolate chip cookies utilize heart-healthy fats, making them a moist, decadent treat for anyone who enjoys baking with avocado.
- Spicy tuna sushi burgers show off how well avocado pairs with bold, fresh flavors when you want something other than baked goods.
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