Halloumi & Avocado Toast

Halloumi & Avocado Toast Ingredients

Slices of tiger bloomer bread2 ripe avocados2 tbsp olive oil3 garlic cloves (chopped)Half a small red onion (diced into small pieces)2 tbsp lemon juiceRed chilli flakesParsleyMixed herbsSalt and black pepperSlices of halloumiCherry tomatoes sliced in halfReady to eat wild rocketChopped spring onions

Method

1. Scoop out the avocado into a large bowl and mash with a fork. Add the oil, garlic, red onion, spring onion, lemon juice, chilli flakes, herbs and salt and pepper and mix together to form your guacamole. Cover and set aside in the refrigerator.2. Slice your halloumi into thick slices and place in the grill for 3-4 mins. Alternatively toast on a frying pan for around 2-3mins until golden brown.3. At the same time toast the bread and spread a small amount of butter onto each slice.4. Spread the guacamole onto the toast and top with chopped cherry tomatoes and rocket leaves. Layer on the slices of cooked halloumi and garnish with more herbs and salt and pepper to taste before serving.