Tender filet mignon, marinated in ginger, lime, and fish sauce, serves as the star of this Thai-inspired steak salad. The dish balances the richness of seared beef with the clean, cooling crunch of Napa cabbage, watercress, and shredded carrots, all anchored by chilled buckwheat noodles that soak up the bright, chili-spiked dressing.
You get a complex mix of textures in every bite—creamy avocado and sweet mango chunks play against the sharp snap of fresh radishes and the toasted crunch of peanuts. It is an ideal meal for days when you want something substantial but refreshing, offering a harmony of heat, acidity, and earthiness that works just as well for a weeknight dinner as it does for a casual weekend lunch.
The prep is straightforward, relying on a long marinade to deepen the steak’s flavor before the quick sear. By keeping the noodles and dressing chilled or at room temperature, the salad maintains its integrity until you are ready to pile it high on the plate, garnished with fresh herbs for a clean, aromatic finish.
Read Full StoryIf you enjoy the vibrant, punchy flavors of this Thai-inspired steak salad, you will likely appreciate expanding your repertoire with other noodle-based dishes. Our fragrant Thai pasta salad offers a similarly refreshing profile that works perfectly for quick lunches, while those looking to incorporate more plant-based fats can easily adapt the textures found in our creamy avocado vegan pasta salad to suit various dietary preferences.
Key Ingredients
- Filet Mignon: The tender protein base that is marinated in a savory ginger, soy, and fish sauce blend.
- Buckwheat Noodles: These chilled, earth-toned noodles serve as the hearty foundation for the salad.
- Mango: Provides a bright, sweet contrast to the savory steak and spicy chili dressing.
- Avocado: Adds a creamy, rich texture that balances the crisp, shredded vegetables.
- Hot Chili Paste: Forms the spicy, aromatic core of the zesty lime and fish sauce salad dressing.
- Watercress: Offers a distinct peppery bite that complements the mixed greens and herbs.
- Peanuts: Sprinkled on top to provide a necessary crunch and nutty finish to the salad.
- Fresh Herbs: A vibrant blend of cilantro, basil, and mint that provides an aromatic, refreshing lift.
More Steak and Noodle Combinations
- For a heartier dinner, try our stir-fried lamb steak noodles which bring a satisfying, savory depth to the table.
- If you want to keep the focus on cooling greens, the refreshing avocado pasta salad is an ideal side dish that balances out richer proteins.
- Those who prefer an extra kick of heat should reach for the bold spicy lamb steak noodles to add a bit of intensity to your weekly meal rotation.
Hillstone’s Thai Steak Avocado & Mango Salad With Buckwheat Noodles
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Salad Dressing
Salad Assembly
Directions
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