Creamy Avocado Soup

Ingredients

2 ripe avocados1/4 cup cilantro or parsley (chopped)2 spring onions (green parts only)2 cloves garlic1 tsp sea salt1/4 tsp ground cumin1/4 cup fresh lime or lemon juice4 cups stock (vegetable or chicken)

Optional Garnish

avocado (diced)tomato (diced)extra virgin olive oilcilantro or parsley (chopped)spring onions (chopped)chilli flakespoached eggcroutons

Steps

Combine all the ingredients into a blender & process on medium high speed until smooth.Taste to adjust seasoning.Transfer soup into a serving bowl & serve immediately, place into the fridge & chill for 1 hour or heat it gently to enjoy it warm (do not let it boil)Serve on its own or with any of the optional toppings or sides of choice.