Vietnamese Noodle Salad Ingredients leftover cooked meat100g of cooked rice vermicelli noodles1/2 a carrot, shredded1/2 a cucumber, shredded1 red chilli, sliced Sauce Ingredients 4 tbsp of fish sauce1 tbsp of white vinegar1 tbsp of sugar1 tbsp of fresh lemon juice1 red chilli, sliced Method 1. Make the sauce and set aside2. To a bowl, add the noodles, meat, carrots, cucumber and chillies3. Drizzle the sauce all over and mix well4. Enjoy! Source : www.instagram.com
