Vietnamese Noodle Salad

Vietnamese Noodle Salad Ingredients

leftover cooked meat100g of cooked rice vermicelli noodles1/2 a carrot, shredded1/2 a cucumber, shredded1 red chilli, sliced

Sauce Ingredients

4 tbsp of fish sauce1 tbsp of white vinegar1 tbsp of sugar1 tbsp of fresh lemon juice1 red chilli, sliced

Method

1. Make the sauce and set aside2. To a bowl, add the noodles, meat, carrots, cucumber and chillies3. Drizzle the sauce all over and mix well4. Enjoy!