Peppery sprigs of fresh watercress form the base of this crisp salad, balanced by the sharp bite of sliced red onions and the briny, savory chew of Syrian green olives. Each bite offers a bright contrast between the cooling greens and the sweet, jewel-like pop of pomegranate arils, while diced lemon adds a clean, citrusy zest that cuts through the earthy notes of the leaves.
Bringing these ingredients together requires nothing more than a simple toss, making it a straightforward choice when you need a quick side dish that doesn't sacrifice complexity. The dressing relies on the classic pairing of crushed garlic and high-quality olive oil, emulsifying with the freshly squeezed lemon to coat every leaf without weighing down the delicate textures.
Whether you are serving this alongside grilled proteins or as part of a larger spread of meze, it provides a refreshing finish that cleanses the palate. The contrast between the crunchy spring onions and the soft fruit makes it a versatile addition to a weeknight meal or a casual weekend lunch.
Read Full StoryIf you enjoy the peppery bite of watercress, you will likely appreciate exploring other ways to dress up your greens. For a heartier side that brings a vibrant, global flair to your dinner table, try our take on a Mexican-inspired caprese. Alternatively, when you are looking for something with a bit more complexity and a bright, seasonal profile, Ottolenghi’s unique spring green creation is a fantastic way to highlight fresh, crisp produce.
Key Ingredients
- Watercress: Provides the fresh, peppery base for the salad.
- Red onion: Adds a sharp, crisp bite to balance the greens.
- Syrian green olives: Contributes a briny, savory depth to the dish.
- Pomegranate arils: Introduces bright pops of sweetness and texture.
- Lemon: Used both diced for texture and squeezed for a vibrant citrus dressing.
- Garlic: Crushed to infuse the dressing with an aromatic punch.
Elevate Your Next Salad Course
- This protein-packed tofu salad is an excellent choice if you want to turn a simple side dish into a satisfying, plant-based main.
- If you prefer a heartier texture, the quinoa and kale combination offers a wonderful nutrient density that stands up well to bold vinaigrettes.
- For those who enjoy a touch of natural sweetness with their leafy greens, our apple and pomegranate spinach salad provides a perfect contrast to the sharper, more acidic flavors of a watercress base.
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