Tofu Salad

Tofu Salad Ingredients

1 Pack of Tofu ( @tofoo )3 Sweet Potato1 Bag of Kale1 Yellow Pepper1 AvocadoHandful of Cherry TomatoesSaltPepperPaprikaGarlic Salt

Dressing

1 Knob of Smooth Peanut Butter3 Garlic Cloves (minced)1 Tbsp Soy Sauce3 Tsp Sesame Oil3 Tbsp Lemon JuiceSaltPepper

Method

1. Cut up your sweet Potatoe into small cubes, generously coating in olive oil, salt, pepper, paprika and garlic salt.2. After squeezing out the excess water in Tofu, generous coat in salt, pepper and oil3. Bake both the sweet potato and tofu for 10 minutes on each side at 180C ( the sweet potatoes may need slightly longer)4. In a bowl add your soft peanut butter, garlic cloves, soy sauce, sesame oil, lemon juice, salt and pepper. If the consistency is a little thick, gradually add some water to thin the dressing out.5. Lastly, in a bowl add your bed of kale, with sliced pepper, tofu, sweet potato and tomatoes, with avocado on top. Drizzle with your peanut dressing, adding pumpkin seeds and black onion seeds6. OPTIONAL: Add some quinoa