Tofu lettuce wraps are a healthy and delicious dish that features tofu, vegetables, and a flavorful sauce, all wrapped up in fresh lettuce leaves. The tofu is usually seasoned and pan-fried until crispy, then mixed with sautéed vegetables such as mushrooms, carrots, and water chestnuts. The sauce typically includes ingredients like soy sauce, hoisin sauce, garlic, and ginger, and can be adjusted to taste.
To serve, the mixture is spooned into lettuce leaves and rolled up like a taco or burrito. Tofu lettuce wraps are a popular vegan or vegetarian option, but can also be enjoyed by meat-eaters as a lighter alternative to traditional meat-filled wraps.
Tofu Lettuce Wrap Ingredients
Instructions
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