Salty halloumi and Old Bay-dusted tofu create a satisfying contrast in these crispy chilli halloumi tofu summer rolls. By searing the fillings before wrapping, you get a much deeper, toasted character than the typical cold, raw version. The addition of tangy Kewpie mayonnaise and a hit of chilli oil balances the richness of the fried cheese with a sharp, spicy edge.
These rolls bridge the gap between a light appetizer and a substantial light lunch. Pan-frying the wrapped rolls at the very end ensures the rice paper wrapper stays crisp rather than chewy, providing a crunch that holds up well against the soft, warm interior. It is a straightforward way to turn simple pantry staples into a meal that feels genuinely put together.
Serve these while they are still warm to keep the texture of the rice paper at its best. They work particularly well as an afternoon snack or alongside a quick salad for a fuss-free dinner when you want something that feels a bit more interesting than a standard sandwich.
Read Full StoryIf you enjoy the contrast of textures in these rolls, you might also like experimenting with our chilli halloumi tofu summer roll variations for a quicker weeknight assembly. For those who prefer a softer, more delicate texture, these rolls pair wonderfully with the silky warmth of steamed tofu with chilli oil, which balances the crunch of fresh vegetables with a rich, savory sauce.
Key Ingredients
- Tofu: Cubed and seasoned with Old Bay to provide a hearty, savory protein base.
- Halloumi cheese: Pan-seared slices deliver a salty, squeaky texture to the rolls.
- Rice paper: Rehydrated sheets act as the crispy, translucent wrapper for the fillings.
- Chilli oil: Provides a spicy kick that cuts through the richness of the cheese and mayo.
- Carrots: Thinly sliced to offer a fresh, crunchy contrast to the warm, cooked ingredients.
- Mayonnaise: Adds a creamy element that helps bind the ingredients together inside the roll.
- Old Bay seasoning: A spice blend used to coat the tofu for a distinct, savory depth.
More Ways to Enjoy Chilli and Tofu
- Airfried Chilli Honey Feta Rolls offer a similar crunch to our summer rolls but with a sweet and salty Mediterranean twist.
- Airfried Chilli Tofu is a fantastic staple for when you want a protein-packed bite that stands up well to bold, spicy seasonings.
- 15 Minute Airfried Hot Honey Tofu is the perfect go-to if you are short on time but still want to achieve that addictive sweet-heat combination.
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