New potatoes, bright garden peas, and crisp broad beans form the foundation of this spring green salad, a vegetable-forward dish that balances earthy textures with a sharp, herbaceous kick. By gently crushing the potatoes, they soak up the vibrant mint and parsley oil, ensuring every bite is infused with a fresh, garlicky brightness. It is an ideal way to celebrate seasonal produce without spending hours in the kitchen.
A tangy buttermilk and feta dressing provides a cooling contrast to the peppery heat of the crushed pink peppercorns and chili flakes. The addition of shaved Pecorino adds a salty finish that pulls the components together, while the tender lettuce wedges offer a satisfying crunch that makes this more than just a standard side dish.
Whether you serve this alongside grilled chicken for a complete lunch or keep it as a standalone vegetarian centerpiece, the combination of creamy dairy and garden-fresh herbs feels substantial yet light. The preparation relies on simple boiling and quick blending, making it a reliable choice for busy weeknights when you want something that tastes pulled together and intentional.
Read Full StoryIf you enjoy the vibrant, herb-forward profile of this spring salad, you might find the earthy textures of a hearty lentil chaat to be a welcome addition to your weekly rotation. These dishes share a reliance on fresh, punchy dressings that lift simple ingredients into something much more substantial. For those who prefer a creamy finish without heavy dairy, our velvety green goddess bowl offers a similarly crisp experience that celebrates the abundance of seasonal greens.
Key Ingredients
- New potatoes: Boiled until tender and lightly crushed to form the hearty base of the salad.
- Peas and broad beans: Provide a fresh, vibrant pop of color and texture to the potato mixture.
- Gem or butterhead lettuce: Fresh, crisp wedges serve as the cooling foundation for the warm toppings.
- Feta cheese: Blended into a creamy dressing to provide a sharp, salty contrast to the vegetables.
- Pecorino or Parmesan cheese: Finely grated over the final assembly to add a savory, umami-rich finish.
- Fresh mint and parsley: Blended into a vibrant herb oil that brightens the earthy potato and bean base.
- Buttermilk: Creates the smooth, tangy base for the rich feta dressing.
- Lemon: Fresh zest and juice cut through the richness of the cheese and olive oil.
Fresh Salad Ideas for Spring
- Mexican Caprese Salad: A vibrant twist on a classic, this version incorporates zesty lime and cilantro to mirror the brightness found in our signature spring salad.
- Watercress Salad: If you appreciate the peppery bite of seasonal greens, this simple preparation highlights the clean, refreshing flavor profile of fresh watercress.
- Tofu Salad: This recipe provides a solid plant-based protein alternative for anyone looking to turn a light side dish into a satisfying, nutrient-dense meal.
Ottolenghi’s Fabulous & Unique Spring Green Salad
Comments: Likes:Ingredients
Creamy Feta Dressing
Savory Herb Oil
Directions
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