Mashed sweet potatoes combined with fragrant coriander and a kick of fresh red chili create a balanced base for these golden-brown cutlets. A blend of garlic, onion, and curry powders brings a warm, earthy depth to the mixture, which is held together by flour and breadcrumbs to ensure a satisfying crunch in every bite.
The frying process transforms the exterior into a crisp shell while the interior stays tender and sweet. Because they hold their shape well, they work particularly well as a handheld appetizer or as a substantial component of a vegetarian meal when paired with a cool yogurt dip or a spicy chutney.
These sweet potato cutlets come together quickly, making them a sensible choice for an effortless weeknight dinner or a side dish when you want something slightly different from standard potato cakes. They offer a reliable way to turn humble root vegetables into a savory bite that bridges the gap between a snack and a main course.
Read Full StoryIf you enjoy working with sweet potatoes, you might want to try these plant-based cutlets for a satisfying protein-packed appetizer. Their naturally sweet profile makes them versatile enough to handle bold spices, much like the crispy Indonesian-style balls that offer a perfect contrast in texture.
Key Ingredients
- Sweet potatoes: These provide the soft, mashed base that gives the cutlets their primary body.
- Coriander: Fresh chopped leaves are folded into the mixture for a bright, herbal contrast.
- Curry powder: This spice blend defines the aromatic, savory flavor profile of the cutlets.
- Breadcrumbs: Used to bind the mixture and create a crispy, golden exterior when fried.
- Red chillies: These add a subtle kick of heat to balance the sweetness of the potatoes.
- Onion powder: Adds a concentrated savory foundation to the mashed potato mixture.
More Ways to Use Sweet Potatoes
- If you are looking for a snackable treat, these chewy sweet potato bites are a classic crowd-pleaser that comes together quickly.
- For a more elegant presentation, try serving roasted rounds topped with burrata to balance the earthy sweetness with a creamy finish.
- If you prefer a savory breakfast or brunch option, this stovetop cheese bread uses mashed sweet potato to create an incredibly soft dough without needing an oven.
Curated by Aprilia Wanson in Austin, TX — I research and organize easy recipes so you can cook with what you have. More about how I create content →