Sweet potatoes provide a natural, earthy sweetness that balances perfectly with the punch of fresh red chillies and the warmth of curry powder. These vegan sweet potato cutlets rely on a simple base of mashed roots combined with fragrant coriander and a generous coating of breadcrumbs to create a satisfying contrast between a soft interior and a crisp, golden-brown crust.
These patties come together quickly, making them an approachable choice for a weeknight side dish or a plant-based appetizer. Pan-frying them in a small amount of oil ensures the exterior develops a reliable crunch while the aromatic spice blend infuses the potatoes throughout.
Serving these warm alongside your favorite dipping sauce, such as a cooling chutney or a tangy vegan mayo, highlights the balance of spice and earthiness. They hold their shape well, offering a sturdy texture that works just as easily for casual grazing as it does for a more structured meal.
Read Full StoryIf you enjoy the versatility of root vegetables, these savory vegan sweet potato cutlets are a great place to start, but they are certainly not the only way to feature this ingredient. For a classic preparation, our simple sweet potato cutlets make for an easy weeknight side. If you have any leftovers or are looking for something different, try our vegan cookies and cream sweet potato for a unique approach that highlights the vegetable's natural sweetness.
Key Ingredients
- Sweet potatoes: These serve as the primary base for the cutlet mixture once boiled and mashed.
- Coriander: Fresh chopped leaves are folded into the mash to provide a bright, herbal contrast.
- Red chillies: Thinly sliced chillies provide a subtle heat throughout the cutlet.
- Curry powder: This spice blend defines the aromatic profile of the cutlet mixture.
- Onion powder: Provides a savory, concentrated onion foundation without adding moisture to the potato base.
- Garlic powder: Adds a pungent savory note that complements the earthy sweet potatoes.
- Breadcrumbs: Used to bind the mixture and create a crispy exterior texture during frying.
More Sweet Potato Favorites
- Fried Sweet Potato Balls offer a crispy, hollow texture that serves as a fun, bite-sized contrast to these savory cutlets.
- For those who prefer a traditional snack, these classic sweet potato balls provide a chewy, golden bite that is perfect for grazing.
- Elevate your next appetizer platter with these rounds topped with torn burrata, which pair the earthiness of roasted potato with creamy, indulgent cheese.
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