Vegan Sweet Potato Cutlets

Ingredients

2 medium sweet potatoes, boil and mashed1 cup of coriander, chopped2 red chillies, sliced1.5 cups of plain flour1.5 tbsp of onion powder1 tbsp of garlic powder1 tbsp of curry powdersalt, to taste2 cups of breadcrumbsoil, for frying

Method

1. Mash the sweet potatoes and add coriander, chillies, flour, onion powder, garlic powder, salt and curry powder2. Mix well and add the breadcrumbs3. Mix again and form cutlets4. Fry the cutlets until golden brown5. Drain any excess oil on paper towel6. Serve with your favourite sauce7. Enjoy!