Succulent king prawns tossed in a fragrant blend of Cajun spices, paprika, and chilli create the foundation for this spicy king prawn fettuccine. The heat from the cayenne and chilli powder is softened by a velvety double cream and parmesan sauce, creating a balanced, restaurant-quality meal that comes together in a single pan. Each strand of pasta is generously coated, ensuring that every bite captures those deep, aromatic spice notes.
Using reserved pasta water to emulsify the sauce brings a silky consistency that clings perfectly to the fettuccine. The garlic-infused butter provides a deep, savory base that ties the seafood and spices together. It is an ideal choice for a quick weeknight dinner when you want something substantial but don't want to spend all evening in the kitchen.
Serve this warm, perhaps with a side of crusty bread to soak up any remaining cream sauce left in the bowl. It is a satisfying, punchy meal that balances the bite of the prawns with the indulgent texture of the cheese and cream, making it a reliable staple for anyone who enjoys bold, heat-forward pasta dishes.
Read Full StoryIf you enjoy the bold heat and seafood combination in this fettuccine, there are plenty of other ways to bring those vibrant flavors to your dinner table. For nights when you need a meal in a hurry, these quick, fiery noodle bowls offer a similar kick with a slightly different texture, or you can lean into the aromatics by preparing a batch of pungent garlic-heavy prawn noodles that highlight the depth of chili-infused oil.
Key Ingredients
- King prawns: The primary protein source marinated and seared for the base of the dish.
- Fettuccine: The pasta base used to carry the creamy, spicy sauce.
- Double cream: Creates the thick, velvety consistency of the rich pasta sauce.
- Parmesan cheese: Provides a salty, umami depth to the cream sauce.
- Garlic: Sautéed in butter to establish the aromatic foundation for the sauce.
- Cajun seasoning: Infuses the prawns and sauce with a signature blend of bold spices.
- Cayenne pepper: Adds the necessary heat to the marinade and the final cream sauce.
- Butter: Used to sear the prawns and emulsify the cream into a glossy sauce.
More Ideas: 13 Seafood Recipes Packed With Bold Garlic, Chili & Butter Flavors
More Spicy Seafood Pasta and Noodle Inspirations
- If you enjoy switching up your protein, try a spicy tuna version for an easy pantry-friendly alternative to king prawns.
- For a lighter meal that still packs a punch, these prawn and broccolini noodles add a crisp, vegetal crunch that balances the spicy sauce.
- When you are craving something straightforward and uncomplicated, these simple spicy noodle dishes are perfect for a satisfying weeknight dinner.
More Recipes: 10 Restaurant-Style Seafood Recipes You Can Easily Make at Home
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