Smooth & Velvety Mango Cream

Ingredients (3 Servings)

2 mangoes400g greek yogurtJuice of 1/2 limeTopping of choice

Steps

Cut your mangoes in slices (dice a few slices for the toppings) and place in a blender or food processor with the lime juice. Blend until smooth. In a bowl, whisk the greek yogurt until it’s creamy then add the mango sauce and mix until incorporated. Place in a bowl or directly in serving cups and garnish with the remaining mango cubes and your favorite toppings. Serve cold and enjoy!