Creamy, tangy cream cheese tucked between two slices of bread creates the base for these Matcha Cream Cheese French Toast Sticks. By dipping the bread into an earthy matcha-infused egg custard and pan-frying until golden, the toast develops a crisp exterior while the middle stays soft and indulgent. The slight bitterness of the green tea balances perfectly against the richness of the cheese, making for a breakfast that feels much more elevated than your standard morning fry-up.
These handheld bites are an easy way to refresh your weekend brunch routine. Once the sticks come off the pan, they have a subtle sweetness and a distinct aroma that pairs beautifully with fresh fruit or a dollop of Greek yogurt. Because they are designed to be served in strips, they are simple to plate and even easier to share, offering a quick way to enjoy a café-style meal in your own kitchen.
Read Full StoryIf you enjoy the earthy profile of matcha as much as I do, you might also appreciate trying a strawberry matcha lava toast for a decadent morning treat. For those who prefer savory breakfast options, this savory artichoke puff pastry tart is a fantastic way to utilize extra cream cheese while keeping your prep time under half an hour.
Key Ingredients
- Bread: Used as the base to hold the cream cheese filling.
- Cream Cheese: Spread between the bread slices to create a creamy center.
- Egg: Whisked into the liquid mixture to provide structure to the toast coating.
- Milk: Mixed with the egg to create the classic custard base for dipping.
- Matcha Powder: Infuses the toast with a distinct earthy tea flavor and vibrant green color.
Creative Twists on Classic Toast
- If you are a fan of aromatic Southeast Asian flavors, the vibrant pandan french toast is an excellent way to bridge the gap between traditional breakfast and unique, fragrant desserts.
- For a hearty lunch that plays with the concept of toasted bread, the savory tuna melt french toast offers a clever, protein-packed spin on standard sandwich fare.
- If you prefer to skip the stove entirely, these creamy polony sandwiches provide a quick, fuss-free alternative that still centers on the rich, tangy cream cheese base featured in our sticks.
Curated by Aprilia Wanson in Austin, TX — I research and organize easy recipes so you can cook with what you have. More about how I create content →