Reshteh soup is a popular Persian soup made with noodles, beans, and herbs. It’s typically served during special occasions, such as New Year’s celebrations, and is considered a comfort food. The soup’s base is made by cooking onions and garlic in oil, then adding a mix of beans, lentils, and chickpeas along with water or broth.
Thin, flat noodles called reshteh are added to the soup and cooked until tender. The soup is flavored with a mix of fresh herbs such as parsley, cilantro, and scallions, along with dried mint and turmeric. It’s often garnished with fried onions and served with a side of flatbread.
Reshteyeh Soup Ingredients
Steps
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