Clear Broth Beef Soup with Radish is a popular Korean soup known as “Sogogi-Muguk”. It is a simple yet comforting soup made with beef bones, radish, and other aromatics. The soup is clear and light, with a delicate beefy flavor and a slight sweetness from the radish. It is often served as a side dish with a main meal or as a simple meal on its own.
To make the soup, beef bones are simmered for hours to create a rich and flavorful broth. The broth is then strained and returned to the pot, along with sliced radish and other aromatics such as garlic and green onions. The soup is brought to a boil and then simmered until the radish is tender and the flavors have melded together. The soup is typically garnished with chopped green onions and served hot.
Clear Broth Beef Soup with Radish is a comforting and nourishing soup that is perfect for colder months or any time you need a simple yet satisfying meal.
