Egyptian Birds Tongue Soup (Orzo Soup)

Egyptian Birds Tongue Soup (Orzo Soup) Ingredients

1 Cup Orzo Lissan Asfour/ Pasta @goodykitchen1/4 Cup Carrots CubedGarlic few clovesx] 1/4 cup Sweet corn @goodykitchen1/4 cup onion1/4 cup cabbage1-2 Cooked Chicken Breasts Chopped in Cubes2 Cubes Low Sodium Chicken Stock Maggi/Jumbo @maggiarabia1 TBSP cumin1 TBSP Parsley1 TSP salt

Method

Brown orzo in a non stick pan 4 tablespoons of olive oil, stir continuously until lightly toasted – set aside.In another sauce pan fry the onion onion, carrot, potato & celery (if using) with olive oilOnce sealed, add in the cooked chicken cubes, salt, pepper & herbs & stir.
Then add the toasted Orzo to the mix.Add in the chicken stock ( 4 cups )Simmer for ten minutes until Orzo has plumped up a little & the soup looks richPair with cheesy garlic bread and enjoy

Home Made Cheesy Garlic Bread

Bread slices 8 @breaderie.sa1 Garlic roasted in oven with olive oil and aluminum foil for 30 min and pulp squeezedButter 1/2 cupThyme 1/2 teaspoonOregano 1/2 teaspoonParsley 1 tablespoonSalt to tasteMozrella Cheese for topping @almarai

Method

Preheat oven @ 180 Celsius for 15 minSpread the butter garlic paste over the slices and top with cheeseBake @ 150 Celsius for 10 min until golden brown