Many countries in Asia like Indonesia and India are rich in spices. No wonder that country has many signature dishes with rich flavors.
Not only the authentic flavor, but the serving style is also different from one country to another. Lamb or mutton soup for example. India has their own style of serving it. They often pair the soup with bread/baguette.
In Indonesia, lamb or mutton soup is cooked in oily light or milky broth filled with carrots, potatoes, and chips as a complementary dish.
In this recipe, we show you how to make Sup Kambing Mamak or Indian Moslem mutton soup. This is an India style, so make sure you have a bread or baguette as a complementary dish.