Borsht – Russian Cabbage Soup

Borsht – Russian Cabbage Soup Ingredients

1 large Onion – chopped3 medium Carrots – shredded2 medium beets – shredded2 large potatoes – cubed1 bunch of Italian Parsley – chopped1 large cabbage – finely shredded3 bay leaves3 small colorful bell peppers- wholeSalt & pepperAleppo pepper or Paprika34 cup of avocado oilBeef short ribs – precookedBeef broth

Steps

Cook beef short ribs, separate from broth and set them aside.Saute onions in preheated oil, add shredded carrots, salt, pepper, Aleppo pepper. Add tomato paste, cubed potatoes, shredded cabbage, beef short ribs.Then add bay leaves and whole minie bell peppers, add beef broth and bring it to a boil, then simmer until potatoes are soft.Add shredded beets towards the end and add the chopped parsley right before turning off the stove.Serve topped with sour cream and enjoy this hearty, healthy soup.Enjoy!