Sizzling prawns tossed with fragrant Thai basil and a hint of fresh red chilli make these prawn noodles a go-to for a quick weeknight dinner. The foundation of the dish relies on the slick, chewy texture of udon, which holds onto a light, honey-soy glaze that balances heat with just enough sweetness.
Crisp green beans are added to the mix to provide a necessary crunch against the tender seafood. Everything comes together in a single pan, picking up the smoky notes of peanut oil and the sharp, floral aroma of the basil leaves as they wilt into the sauce.
Whether you need a fast meal after a long day or a simple way to use up ingredients in the fridge, this stir-fry delivers a satisfying balance of salty, sweet, and spicy notes. Served hot from the pan, it offers a straightforward approach to Japanese-inspired comfort food that prioritizes texture and speed.
Read Full StoryIf you enjoy the balance of succulent seafood and perfectly slurped noodles, there are plenty of variations to explore in your own kitchen. For those evenings when you need dinner on the table in minutes, these quick, spicy prawn noodles offer a fantastic weeknight solution. Alternatively, if you prefer to turn up the heat with aromatic aromatics, these spicy garlic-forward noodles bring an extra depth of flavor that complements the sweetness of the prawns beautifully.
Key Ingredients
- Prawns: These provide the primary protein and seafood base for the stir-fry.
- Udon noodles: The thick wheat noodles serve as the substantial foundation of the dish.
- Thai basil: This aromatic herb infuses the dish with a distinct peppery, anise-like scent.
- Green beans: These offer a crisp, fresh texture that contrasts with the soft noodles.
- Red chillies: Fresh chillies provide the signature heat that balances the honey and soy sauce.
- Soy sauce: This provides the savory, salty umami base that glazes the prawns and noodles.
- Honey: A touch of honey balances the saltiness of the soy and the heat of the chillies.
More Prawn Noodle Inspiration
- If you appreciate authentic textures, these easy prawn Hokkien noodles are a classic choice that highlights the savory depth of stir-fried noodles.
- For a healthier green boost, try these spicy broccolini prawn noodles, which add a crisp, earthy contrast to the tender shellfish.
- When you are short on time but craving comfort food, these simple spicy prawn noodles provide a straightforward way to satisfy those heat cravings quickly.
Fooooods Team curates recipe inspiration from food creators worldwide, focusing on flavor discovery, visual appeal, and accessible home cooking ideas. More about our editorial process →