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Sweet Packham pears and warm cinnamon ground these baked oats, creating a breakfast that mimics the comfort of a freshly pulled fruit crumble. Blending the banana and protein powder with the oats gives the base a smooth, cake-like consistency that sets perfectly in the oven, offering a substantial texture that holds its own against a topping of crunchy granola.

The aroma of spiced fruit fills the kitchen as it bakes, making this a reliable go-to for slow weekend mornings or a structured start to a busy weekday. By blending the components before baking, you achieve a uniform, batter-like finish that feels more indulgent than a standard bowl of porridge. It is a straightforward way to elevate your morning routine with minimal cleanup.

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If you love the warm, spiced notes of this dish, you might also enjoy the rich, indulgent profile of our sticky toffee pear baked oats, which lean into deeper molasses flavors. For those mornings when you prefer a classic pantry staple pairing, our banana cinnamon and peanut butter oats offer a similarly comforting texture with a protein boost that keeps you fueled until lunch.

Key Ingredients

  • Rolled oats: Provides the essential base texture for the baked oat structure.
  • Vanilla protein powder: Incorporates a boost of protein and subtle vanilla sweetness into the batter.
  • Cinnamon: Infuses the dish with a warm, aromatic spice profile.
  • Banana: Acts as a natural binder and adds moisture to the blended mixture.
  • Pear: Served as a fresh, crisp topping to complement the soft baked oats.
  • Granola: Adds a crunchy, toasted texture to the top of the finished dish.
  • Baking powder: Helps the oats rise to create a light and airy consistency.

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Pear Cinnamon Baked Oats

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Pear Cinnamon Baked Oats Ingredients

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