ferrero rocher baked oats Ingredients 40g oat flour40g salted caramel soy protein isolate @myvegan10g unsweetened cacao powder4g black cocoa powder/ normal cacao powder1.5g baking powderPinch of salt2g coffee powder (optional)210g water/ milk Fillings 15g @myproteinhk hazelnut protein spread8g cream cheese (or more hazelnut spread) Toppings 10g hazelnut (crusted)4g chocolate chips Method 1. Combine all of the dry ingredients2. Mix with water/ milk3. Preheated oven to 2004. Mix ingredients for fillings5. Pour 3/4 mixture into a bowl6. Add fillings in the middle and cover with remaining oats7. Add toppings and bake for 20-25 mins8. Let cool for a bit and dig in Source : www.instagram.com
