Using a base of oat flour instead of traditional wheat gives this dark chocolate chip banana bread a hearty, moist crumb that holds together beautifully. The sweetness from the mashed bananas and maple syrup balances perfectly with the bitter notes of dark chocolate, while coconut yogurt keeps the texture tender without the need for heavy dairy.
You can whisk this batter together in one bowl, making it a reliable option for a weekend baking project or a mid-week breakfast prep. It fills the kitchen with a toasted, caramelized scent as it bakes, emerging from the oven with a golden crust and a soft, dense center.
Slicing into a warm loaf is best accompanied by a smear of melted peanut butter or a dollop of nut butter on top. Whether you are looking for a satisfying snack or a quick morning meal, this gluten-friendly loaf holds up well for days on the counter.
Read Full StoryIf you have a surplus of ripe bananas, this oat-based bread is the perfect way to use them up while keeping things wholesome. When I'm looking for a quick breakfast option that mimics these same cozy flavors, I often prep a batch of banana bread overnight oats for the week ahead. For those days when you crave something a bit more decadent, you might also enjoy experimenting with a rich brownie-style oat batter that balances the sweetness of chocolate with the natural sugars in the fruit.
Key Ingredients
- Bananas: Overripe mashed bananas provide the primary moisture and natural sweetness for the bread base.
- Oat flour: This serves as the core grain-based structure for the loaf.
- Dark chocolate chips: These add pockets of rich, bittersweet cocoa flavor throughout the crumb.
- Maple syrup: Used as the main liquid sweetener to balance the earthiness of the oat flour.
- Coconut yogurt: Adds tanginess and contributes to a tender, soft texture within the bread.
- Coconut oil: Provides necessary fat to keep the loaf moist and rich.
- Vanilla extract: Enhances the aromatic profile and complements the sweet banana notes.
More Ways to Enjoy Banana and Chocolate
- Banana bread overnight oats offer a convenient, no-bake solution for busy mornings when you need a grab-and-go meal.
- Chocolate banana oatmeal is a warm, comforting bowl that hits the spot when you want the flavors of this bread in a porridge format.
- Baked chocolate and banana oats provide a lovely texture that sits somewhere between a hearty breakfast and a light dessert.
Dark Chocolate Chip Banana Bread (Made W/oats)
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