Blueberry cheesecake baked oats is a healthy and delicious breakfast dish made with rolled oats, cream cheese, fresh blueberries, and a touch of honey. It’s a popular alternative to traditional oatmeal and can be enjoyed hot or cold.
To make blueberry cheesecake baked oats, the rolled oats are mixed with almond milk, cream cheese, vanilla extract, honey, and cinnamon. Fresh blueberries are then folded into the mixture and poured into a baking dish. The dish is then baked in the oven until the oats are tender and the top is golden brown.
Once baked, the blueberry cheesecake baked oats can be served immediately, or it can be stored in the refrigerator for several days and enjoyed as a quick and easy breakfast option throughout the week. It’s a tasty way to start your day and a great way to incorporate healthy ingredients into your breakfast routine.
