Carrot & Blueberry Cheesecake Baked Oats

Carrot &Amp; Blueberry Cheesecake Baked Oats Ingredients

80g shredded carrots100g frozen blueberries30g coconut flour30g oat flour35g salted caramel soy protein isolate @myveganPinch of salt2g baking powderCinnamon powderVanilla extract60g egg white/ egg // 1 flax-egg/ chia-egg220g water/ milk

Fillings

100g greek yogurt @chobaniWhite Chocolate flavour drops myproteinau // sweetener of choice

Method

1. Combine all of the dry ingredients together2. Mix with wet ingredients and until no lumps left3. Add in carrot shreds and blueberries4. Preheat oven to 2005. Mix ingredients for fillings6. Pour 2/3 mixture into a bowl7. Add fillings into the middle and cover with remaining mixture8. Bake for 17-20 mins9. Let cool and dig in