Bring a magnificent coffeehouse flair to your breakfast table with these beautiful Matcha Latte Baked Oats. This simple recipe blends fine oat flour and milk with an egg, honey, and premium green tea matcha powder, hiding a luxurious, rich Greek yogurt and cream cheese filling core inside the fluffy baked cake base.
This single-serve baked treat shares its elegant green tea base with our creamy meal prep jar: Matcha Cheesecake Overnight Oats. If you enjoy single-serve breakfast cakes featuring a premium chocolate profile and a sweet melted core surprise, look at our Matcha Chocolate Digestive Baked Oats or our layered Matcha Dessert Bowl.
Premium Green Tea Bakes
- Love single-serve bakes loaded with dark chocolate and rich matcha powder? Try our Chocolate & Matcha Baked Oats.
- Looking for alternative stovetop porridge lines swirled with cookie-pies? See our Matcha Choco Pie Matcha Oats.
Key Ingredients
- Matcha Green Tea Powder: Infuses the entire oat batter base with a striking green hue and authentic earthy notes.
- Oat Flour & Honey: Ground fine from whole oats to generate a wholesome, fluffy, and perfectly sweet single-serve cake texture.
- Cream Cheese Core: Whisked smooth with Greek yogurt and hidden in the center to melt into a rich, velvety cheesecake middle surprise.
matcha baked oats Ingredients
Cream Cheese Filling
How To Make matcha baked oats
Fooooods Team curates recipe inspiration from food creators worldwide, focusing on flavor discovery, visual appeal, and accessible home cooking ideas. More about our editorial process →