Matcha Oreo Baked Oats

Matcha Oreo Baked Oats Ingredients

40g oat flour (blended oats)10g oat fibre/ regular oat flour10g matcha powder12g unflavoured soy protein isolate @myvegan30g salted caramel soy protein isolate @myvegan3g baking powder230g water/ milk of choicePinch of salt

Fillings

50g yogurt @tamarvalleydairy (or vegan yogurt)1 Oreo (without cream) @oreo6.5g (1tbsp) powdered peanut butter @pb2foodsWater/ milk (if it’s too thick)Syrup/ honey (if needed)

Toppings

1 Oreo (without cream)1 crushed Oreo (without cream)

Method

1. Preheat oven to 1902. Mix ingredients together in a bowl3. Pour 1/2 batter into skillet/ baking tray4. Crush one Oreo and mix fillings’ ingredients together5. Place fillings in the middle and cover with remaining batter6. Bake for around 15 mins7. Crush one Oreo and decorate your ‘cake’ as u want8. Bake for another 5-10 mins (shorter will be more fudgey and longer will be more cake-y)9. Let cool for a while and enjoy!

Notes

1. I didn’t add the cream of Oreo because I didn’t like the taste of it but feel free to include them as well2. Cream per Oreo is approximately 20kcal3. If using cookies and cream or other whey protein powder, adjust the amount of liquid and its sweetness by tasting the batter4. The Oreo waffles themselves are vegan as only the cream fillings contain milk