Ingredients 30g salted caramel soy protein isolate @myvegan15g unflavoured soy protein isolate @myvegan7.5g unsweetened cacao powder7g matcha powder25g oat flour (blended oats)10g oat fibre/ oat flour270g water/ milk Filling 2 Pieces Of @Milkachocosnack White Chocolate (Or Sub With Vegan Choc) Toppings 3g Caco Nibs Method 1. Preheat oven to 1902. Mix protein powders with flour and liquid3. Mix half of the batter with cacao powder n the other half with matcha powder4. Pour 1/2 choc batter and 2/3 matcha batter on a greased skillet/ bowl5. Add white chocolate chips6. Pour remaining choc batter, then matcha batter in the middle7. Bake for 15-20 mins and add toppings Note I have baked mine for 15 mins coz I like fudge-y n half-baked oats but feel free to bake longer for cakey-er texture Source : www.instagram.com
