Bake up a magnificent, naturally sweet, and incredibly rich bakery classic with these easy homemade Pb Chocolate Banana Muffins. This creative recipe blends sweet mashed overripe bananas with smooth peanut butter and oat flour, folding in a heavy handful of dark chocolate chips before baking.
These soft, moist bakery cups share their sweet fruit baseline with our favorite breakfast baking lines, matching the style in our cozy Banana Chocolate Chip Muffins. If you enjoy alternative quick morning muffin variations packed with sweet shredded coconut flakes and dark cocoa powder instead, try our delicious Banana Coconut Chocolate Muffins.
Wholesome Sweet Bakery Cups & Stacks
- Love simple quick breads prepared with an exceptionally minimal fruit framework? Try our clean One Banana-banana Bread.
- Looking for alternative single-serve breakfast muffins packed with fine cottage cheese and dark raisins? See our soft Cottage Cheese Raisins Muffin.
Key Ingredients
- Mashed Bananas: Overripe bananas mashed smooth to supply moisture and natural sweetness evenly throughout the crumb matrix.
- Peanut Butter & Oat Flour: Whisked smoothly with baking powder, baking soda, ground cinnamon, and eggs for a soft structure.
Ingredients
Directions
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